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Items Tagged with 'natural ingredients'

ARTICLES

Prosur launches ‘toolkit’ of natural ingredient solutions

The supplier aims to offer solutions for consumers leery of artificial additives.

May 6, 2026

In an age where ultra-processed foods are increasingly getting side-eye from the public, the company is offering a range of natural choices.

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list

Melissa Kvidahl Reilly

August 21, 2019

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.

Strategies for developing clean label baked goods

Lin Carson

January 11, 2018

The desire for safe, healthy food isn't necessarily new, but it has been picking up steam ... big time. While the FDA may not have a definition for what exactly counts as a "clean label," consumers are asking to buy them. As bakers, we need to simplify our formulas with natural solutions.

Working with clean-label flavorings in snacks and baked goods

Anne-marie Ramo

January 12, 2017

Keeping up with consumers’ growing demand for delicious, natural, authentically flavored snack foods can pose challenges even for the most seasoned product developer.

Springer Organic Baker's Yeast Extract

July 18, 2016

Biospringer launched Springer Organic Baker’s Yeast Extract, meeting the industry’s need for clean and simple ingredients.

SupplySide West 2015 attendance up 9% from 2014

October 22, 2015

Nearly 14,000 people representing a variety of markets attended the annual trade show and educational form earlier this month.

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