What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too. 

One of the strangest, most-convoluted policy fights in the history of modern food just cleared a major hurdle in July with President Obama’s expected signature of the GMO Labeling agreement between Senators Pat Roberts (R-KS) and Debbie Stabenow (D-MI).

The American Bakers Association (ABA) is grateful for the engagement of its members that ensured congressional action was taken to preempt Vermont’s GMO labeling requirement.

When 2015 began, most Washington, D.C. observers predicted more gridlock in Washington.