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Home » Keywords: » snack sales data

Items Tagged with 'snack sales data'

ARTICLES

Puffed and extruded snacks tap into top trends

Puffed and extruded snacks tap into top trends

A blank slate, puffed and extruded snacks are able to meet demands for taste and health
Melissa Kvidahl Reilly
November 7, 2018
With better-for-you trends dominating virtually every food and beverage category, how do puffed and extruded snacks fare? As it turns out, this category is in a unique position to capitalize.
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publishers note sfwb

Frito-Lay: Growth at the top

Chris Luke
July 12, 2018

Cheetos. Lay's. Ruffles. Doritos. These are the brands so familiar to nearly every American. They read off like a list of celebrities. They're household words. And they instantly convey a flavor profile, an aroma, a signature texture-likely even childhood memories.


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Emerging brands grow the puffed and extruded snacks category

Emerging brands grow the puffed and extruded snacks category

Ingredient and equipment innovation drive category diversification in puffed and extruded snacks.
Doug
Douglas J. Peckenpaugh
February 1, 2017

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.


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State of the Industry: Rising to the snacking challenge

Snack Market Overview: State of the Industry 2016

Every leading segment of snack products has grown or evolved to accommodate shifting consumer preferences for their favorite snacks.
Doug
Douglas J. Peckenpaugh
July 11, 2016

Snacks are ingrained within U.S. consciousness. We’re a snacking culture. It’s built into our DNA.


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Better-for-you, flavor-forward tactics for salty snacks

Better-for-you, flavor-forward tactics for salty snacks

Doug
Douglas J. Peckenpaugh
March 9, 2016

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.


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February 21, 2023

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Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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