Sustainability initiatives are driving innovation in closing and bagging equipment, such as baggers, closers, twist ties, clips, zippers, resealable closures, heat sealing and ultrasonic sealing. As consumers become more eco-conscious, there is a strong demand to use packaging materials that are compostable, biodegradable, light-weighted, recyclable or made with recycled materials.

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.