Arla Foods Ingredients has launched a protein bar concept that allows brands to raise protein content without increasing size or compromising on taste or texture.

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise the protein content of every part of their bars—including the mass, filling, and coating—without increasing size or compromising on taste or texture.

A new research study completed by Arla Food Ingredients finds that mainstream consumers are increasingly seeking out protein for sports nutrition, but their needs and protein motivations vary.

Arla Foods Ingredients is product innovation partner in a new four-year project to turn papaya fruit into a nutritious and affordable snack for low-income consumers in Ethiopia.

Arla Foods Ingredients has achieved CO₂ savings of around 60,000 tonnes a year by using energy from biogas.

Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline.

Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars.

With egg prices going through an extended period of volatility, Arla Foods Ingredients has launched a new calculator to help bakery companies determine how much they could save by using egg replacers in their cake recipes.

Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.