Arla Foods Ingredients to showcase innovation expertise
Its stand at Fi Europe will feature bakery application concepts.
Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe, December 2-4 in Paris.
Research shows that more than 40% of health-conscious consumers are opting for dairy products to boost their protein intake, while over 30% choose them for guilt-free snacking, the company says. Meanwhile, there is growing interest in innovative dairy formats targeting specific nutritional needs.
At Fi Europe, Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs, it says. Its stand (71G8) will include an Innovation Spotlight area featuring new application concepts, including:
- A gluten-free high-protein (27%) cookie with a soft-baked texture and no added sugar.
- A high-protein (25%) brownie with an authentic fudgy texture and no added sugar.
Jeppe Sand Laursen, associate director, functional nutrition at Arla Foods Ingredients, says: “We’re passionate about improving nutrition with superior-quality proteins that deliver the functionality consumers demand across a wide range of choices. Our innovative mindset, unique set-up, and unrivalled knowhow bring new protein concepts to life—from formulation to implementation on the product line. In addition, our application centers' flexible pilot equipment enables us to simulate large-scale production plant processes, with fast and realistic results that speed up time to market.”
Additionally, Arla Foods Ingredients will showcase Easy Bite, a recently launched bite-sized snack bar concept offering up to 40% high-quality protein in a 18 g serving.
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