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Home » Keywords » On the Border

Items Tagged with 'On the Border'

ARTICLES

Utz announces fan-favorite snack food lineup to be sold at Publix

Utz announces fan-favorite snack food lineup to be sold at Publix

The brand remains committed to 'Family-Crafted Flavor.'
June 20, 2022
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Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.


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Best New Snack & Bakery Products of 2018

Uts Brands acquires ON THE BORDER brand tortilla chips

Also announces redemption of public warrants to help fund the transaction.
December 22, 2020
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Utz Brands, Inc.announced that effective December 14, its subsidiaries Utz Quality Foods, LLC (“UQF”) and Heron Holding Corporation have completed the acquisition of Truco Enterprises (“Truco”), a seller of tortilla chips, salsa and queso under the ON THE BORDER (“OTB”) brand.


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On the Border Tajin tortilla chips

Utz Brands to acquire Insignia Portfolio Company Truco Enterprises

November 19, 2020
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Insignia Capital Group has announced that it has entered into a definitive agreement to sell Truco Enterprises ("Truco" or the "Company"), a leading maker of tortilla chips, salsa and queso sold under the On The Border ("OTB") brand, to Utz Brands (NYSE: UTZ), for a total purchase price of $480 million.


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On the Border Tajin tortilla chips

On The Border Taste of Tajín Clásico tortilla chips

March 7, 2018
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Truco Enterprises has announced the official launch of On The Border Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN. 


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On the Border tortilla chips, flavored

On the Border tortilla chips

March 23, 2017
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Truco Enterprises announced the official launch of the new On The Border Nacho Cheese and Zesty Ranch flavored tortilla chip products. The products are already available on shelves at several retailers. 


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September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

January 1, 2030

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