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Home » Keywords: » Mauna Loa

Items Tagged with 'Mauna Loa'

ARTICLES

Pouches of Kar’s Dunkin Frosted Donut with Sprinkles trail mix, Kar’s Favorites Nix with M&Ms, Second Nature Protein Crunch Smart Mix, and Sahale Snacks Gochujang Almonds mix

Nuts and snack mixes offer appeal to health-conscious snackers

Producers in the category seek to attract buys with novel flavors and BFY benefits.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 15, 2025

Pistachios, cashews, macadamias, and mixes featuring nuts draw in dollars with protein content, adventurous flavors, and convenience.


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Mauna Loa Dill Pickle

Mauna Loa Macadamia Nuts introduces Dill Pickle flavor

The launch responds to growing consumer interest in pickle-flavored snacks.
SF&WB Staff
October 2, 2025

Now available at select retailers nationwide, Mauna Loa's Dill Pickle Dry Roasted Macadamias is the first of three new flavors planned by the brand.


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Mauna Loa dark chocolate salted caramel macadamias

Mauna Loa dark chocolate sea salted caramel macadamias

June 25, 2018

Mauna Loa, a brand under the Hawaiian Host, Inc. company umbrella, is excited to announce its newest flavor addition, Dark Chocolate Sea Salted Caramel Macadamias, now available for purchase exclusively in Hawai’i.


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Nut snack trends

Snacking in a nutshell

Versatility, health benefits of nuts make them an ideal ingredient/snack for busy consumers.
February 9, 2018

Consumers have gone nuts for nuts — or nut snacks, that is. With greater focus on healthier sweets and treats — and a rise in snacking over traditional sit-down meals — nuts have become the go-to option for consumers looking for quick hits of nutrition.


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Hawaiian Host finalizes Mauna Loa acquisition

Mauna Loa acquired from The Hershey Co., now an official subsidiary.
Abigail Watt
March 3, 2015
Mauna Loa joins Hawaiian Host as an official subsidiary, and together they will have more than 300 employees in Hawaii.
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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