Company: Hawaiian Host, Inc.

Introduced: June 2018

Distribution: Regional (Hawaii only)

Suggested Retail Price: $12.99

Product SnapshotMauna Loa, a brand under the Hawaiian Host, Inc. company umbrella, is excited to announce its newest flavor addition, Dark Chocolate Sea Salted Caramel Macadamias, now available for purchase exclusively in Hawai’i. Mauna Loa’s newest flavor features dry roasted macadamia nuts, sea salted caramel and a layer of crisp rice all covered in the brand’s signature dark chocolate for a decadent treat with a delicious buttery crunch. The new gourmet flavor of dark chocolate salted caramel adds to Mauna Loa’s diverse array of products and flavor profiles to satisfy every macadamia craving.

More than 40 years ago, Mauna Loa set out to perfect Hawaii’s most beloved nut and, today, is proud to be the leading brand and producer of premium macadamias. Currently available in Hawai’i only, the new Dark Chocolate Sea Salted Caramel flavor is available in a 10 oz. stand-up bag; the brand’s #1 pack type on the islands due to its portable size, making it convenient for everyday snacking and sharing. With over 40 unique products available, Mauna Loa is excited to add this newest flavor to the brand’s growing list of fan favorites.

“At Mauna Loa, we’re committed to staying ahead of the trends and creating indulgent flavors that we know our fans will love. And, as an iconic Hawaiian brand, we thought it was fitting to introduce our newest flavor to our local fans in Hawai’i,” said Helen Liew, vice president of marketing at Hawaiian Host, Inc. “Our Dark Chocolate Sea Salted Caramel flavor exceeded all of our expectations during our initial taste tests, so we’re excited to offer this new product to our Hawai’i customers, giving them the chance to experience it first!”  

Mauna Loa products are available nationwide via the company website as well as in select retail locations throughout the U.S. Mauna Loa’s new Dark Chocolate Salted Caramel Macadamias are currently available in Hawai’i at major retailers.