Sensus expands chicory root fiber production to meet consumer demand for health and wellness food products

February 25, 2022

Expansion is part of a new Cosun strategy Unlock 25 that focuses on growth in green and health promoting ingredients.

Sensus expands capacity, driven by consumer interest in immunity and holistic health

To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus has committed significant capital for expansion of its production capacity starting in 2021.

December 8, 2020

Consumer research of the past few years shows that consumers are more conscientious about maintaining and improving their health, a trend that has gained momentum during the COVID-19 pandemic we are all facing.

First dietary fiber verified natural according to ISO

November 12, 2018

Major chicory root processor Sensus announced that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.

Sensus celebrates FDA confirmation of dietary fiber status for chicory root fiber

June 26, 2018

Sensus, manufacturer of Frutafit and Frutalose chicory root fibers, welcomes the announcement that the US Food and Drug Administration (FDA) recognizes inulin-type fructans derived from chicory root as dietary fiber for the new nutrition facts label.

Sensus sugar reduction and food industry responsibility whitepaper

November 16, 2017

Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns: the issue can’t be sugar-coated anymore.

Sensus chicory root fiber

September 11, 2017

Sensus has announced that its Frutafit and Frutalose products have been Non-GMO Project Verified in the United States.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'Sensus'

ARTICLES