To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus has committed significant capital for expansion of its production capacity starting in 2021.
December 8, 2020
Consumer research of the past few years shows that consumers are more conscientious about maintaining and improving their health, a trend that has gained momentum during the COVID-19 pandemic we are all facing.
Major chicory root processor Sensus announced that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.
Sensus, manufacturer of Frutafit and Frutalose chicory root fibers, welcomes the announcement that the US Food and Drug Administration (FDA) recognizes inulin-type fructans derived from chicory root as dietary fiber for the new nutrition facts label.
Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns: the issue can’t be sugar-coated anymore.