New Processing Equipment: May 2020
Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.
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Company: AMF Bakery Systems
Website: https://amfbakery.com
AMF Bakery Systems, Richmond, VA, has been very successful in the last year with the AMF D3, which provides direct dividing and depositing of gluten-free bread and roll dough, as well as pizza dough.
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Company: Gemini Bakery Equipment
Website: https://geminibakeryequipment.com
At Gemini Bakery, Philadelphia, the need for dividers with greater weight-range variability has been on customers’ minds, says Jerry Murphy, vice president, sales.
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Company: Handtmann
Website: www.handtmann.de/en
Handtmann, Inc., Lake Forest, IL, hears regularly from customers about the need for greater precision to reduce waste and shorten return on investment, longer maintenance intervals and lifecycle reliability to reduce service costs and maintain capital investment value, and operational flexibility with consistently high-quality results despite changing products and market conditions.
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Company: Koenig Bakery Systems
Website: www.koenig-rex.com/en/index.php
Koenig Bakery Systems, Ashland, VA, has been seeing demand for lines with both high capacity and multifunctionality.
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Company: Reiser
Website: http://reiser.com
Reiser has unveiled a high-speed servo cutter for smaller pizza doughs and bread-dividing applications, as well as the Vemag dividing line in partnership with Gemini.
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Company: Rheon USA
Website: www.rheon.com/en/
Customers of Rheon USA, Irvine, CA, have been asking for adjustable-width dividers to reduce scrap or trim and be more economical.