Elliot Huss, CEO of Veggies Made Great, discusses the company’s veggie-rich muffins and other products, and what it takes to make it in today’s better-for-you snack and bakery product market.

Niranjan Kulkarni, Ph.D., senior director of consulting services for CRB, who has a master’s degree in industrial and systems engineering and is certified Lean Six Sigma Master Black Belt, discusses supply-chain and production efficiencies to better manage disruptions and streamline operations.

New Orleans-based chef & owner of Turkey and the Wolf, Mason Hereford, talks about how he celebrates CHEEZ-IT snack crackers in recipes. Stay tuned for his upcoming cookbook release in summer 2022.

Guest: Thom King, CEO, Icon Foods

Keto, low-carb, low-sugar, better-for-you

Guest: Andrew Livermore, SVP, Product & Partnership Solutions, Curion

Consumer testing, product development, market strategy, sensory insights

Guest: Keith Seiz, National Honey Board

Sweeteners, ingredient storytelling, pollination, natural

Guest: Dennis Collins, Architectural Practice Manager, CRB

Workforce, staffing, attracting personnel, employee retention, facilities