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Home » Multimedia » Podcasts » Ingrained Insights Podcast

Fresh takes on snack and bakery innovation

SFWB Podcasts

Ingrained Insights shares insights from snack and bakery leaders shaping the future of food. Listen in for the latest consumer trends, technical breakthroughs, ingredient innovations, and other wisdom to help you conquer key challenges across the entire product lifecycle.

Available on white Apple Podcasts icon | white Spotify icon

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10:00
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Episode 10: A History of Innovation at Rich Products

Guest: Ray Burke, President & COO, U.S.-Canada Region, Rich Products Corp.

Snapshots through the years with Rich Products, including recent acquisitions, and celebrating Rich’s 75th anniversary.

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01-13-2021
12:00
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Episode 9: Equipment Inspection & Maintenance

Guest: Rowdy Brixey, President and CEO, Brixey Engineering

Scheduling inspections and regular maintenance, improving equipment performance, preventing catastrophic breakdowns.

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01-06-2021
9:00
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Episode 8: Specialty Baking with Dr. Lin, Part 2: Keto Baking

Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia

Specialty diet bakery insights, including ingredient options and strategies.

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11-16-2020
12:00
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Episode 7: The Growth Potential of Better-for-You

Guest: Cameron Smith, President and Co-founder, Kodiak Cakes

The momentum behind the growth of Kodiak Cakes, the 2020 SF&WB “Bakery of the Year.”

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10-29-2020
9:00
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Episode 6: Specialty Baking with Dr. Lin, Part 1: Gluten-Free Baking

Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia

Technical, process, and category insights into gluten-free bakery product development.

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10-20-2020
13:00
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Episode 5: Baking Industry Response to COVID-19

Guests: Kerwin Brown, president and CEO, and Emily Bowers, Senior Director, Education & Operations, BEMA

How the baking industry is adapting to production through the COVID-19 pandemic.

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10-12-2020
11:00
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Episode 4: Dynamics of Better-for-You Snacking

Guest: Dustin Finkel, founder and CEO, Ka-Pop! Snacks

Dynamics of Better-for-You Snacking with Ka-Pop! Snacks 

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10-07-2020
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