Get a view of the behind-the-scenes planning for the International Baking Industry Expo (IBIE) 2022, taking place on September 17-21 in Las Vegas. Michael Cornelis, vice president of international sales and development for American Pan, highlights the top-notch educational components of the tradeshow.

Listen to our discussion with Claire Schlemme, Co-Founder and CEO at Renewal Mill, to learn more about the fight against climate change and global food loss. Renewal Mill focuses on environmental impact through its efforts in upcycling byproducts in food manufacturing into superfood ingredients and premium plant-based pantry samples.

CAULIPOWER’s Founder and Chief Innovation Officer, Gail Becker, shares what's new, including a brand new product. CAULIPOWER is the winner of SF&WB’s 2021 Bakery of the Year Award.

Rich Products is a leader in providing toppings and icings for bakery products. In Episode 39, we speak with Julie Altobello, senior marketing manager of health and authenticity at Rich Products, about what consumers consider when selecting bakery products with 100% plant-based options. 

Listen to the history, fine-tuning, and current trends of Kerry Group's global taste charts with Soumya Nair, an expert with over ten years with the Kerry Insight team.  

David Wagstaff, vice president of North America, St Pierre Groupe (SF&WB's "Bakery of the Year" in 2019), discusses the latest trends and growth in the popularity of brioche. St Pierre Groupe produces a wide range of baked goods and has become synonymous with brioche in the U.S.

Ingrained Insights welcomes Laurie Collins to the show. Laurie is the Senior Technical Business Development Manager Global Ingredients at Blue Diamond Growers, a collaborative of almond growers in California.