We recently spoke with Jamie LeBouef, production manager, Zingerman's Candy Manufactory, about consumer trends and behaviors in the foodservice candy space. 

Aaron Iverson, national sales manager, North America, talks sustainable cocoa ingredients, certifications like Fairtrade and Organic, and what's new for the company.

We recently chatted with Aidaly Sosa, head of U.S. marketing, Tony's Chocolonely, about trends in the chocolate category, as well as how the company keeps an eye on emerging flavors.

We recently talked with Elvin Willgrass, VP of sales, Freedom Confectionery, about how the company tracks consumer taste trends, and keeps an eye out for emerging trends.

Todd Elliott, president, Oh My! Studios, chats novelty candy trends, working with influencers, and what's new for the brand.

Heidi Dorosin and Katrina Hahn, co-CEOs, of SmartSweets, talk about gummy trends, consumer interests, and notable innovations in gummies recently.

Molly Jacobson, director of business development, Frankford Candy, discusses gummy trends, including flavors, ingredients, and innovation, as well as what’s next in the category.