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Home » Newsletters » Candy Industry Sweet & Healthy

Candy Industry Sweet & Healthy

June 29, 2026

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Mondelēz releases seventh annual State of Snacking report

Mondelēz releases seventh annual State of Snacking report

The findings reveal a global consumer landscape where snacks have evolved beyond just bites between meals.

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M&M's x Tour de France

Fun Friday: M&M's x Tour de France, KitKat wins Grand Prix, Betty Crocker reveals favorite birthday cake flavors

Joyride has broken the Guinness World Record for “Most photos of people holding a bag of candy uploaded to Instagram within 24 hours.” 

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AAK aims to help chocolate manufacturers in enrobing applications

AAK aims to help manufacturers in enrobing applications

The brand's ingredient reportedly aligns closely with cocoa butter’s crystallization pattern to deliver an authentic experience with a smooth meltdown, balanced texture, and crisp snap.

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Chewbert Extra Gum

Extra Gum debuts ‘Chew Into It’ platform

A spokesperson from the Mars brand talks about its new campaign as well as Chewbert, the new visual embodiment of it.

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YumEarth debuts Gluten Free Cupcake Baking Kit

YumEarth debuts Gluten Free Cupcake Baking Kit

The product includes allergen-friendly baking ingredients, frosting mix, the brand's Organic Giggles, and sprinkles.

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Face Twisters debuts Extreme Sour Pectin Gummies

Face Twisters debuts Extreme Sour Pectin Gummies

The newest addition to Schuster Products' lineup reportedly delivers a layered sensory experience increasingly sought after by today’s consumers.

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Hershey's scales s'mores season to create growth

Hershey scales s'mores season to create growth

A spokesperson from the brand talks about how it is sharing new consumer data about the summer ritual.

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Maud Borup introduces curated candy collections

Maud Borup introduces curated candy collections

Handmade and/or packed in the U.S. using Fairtrade chocolate, the collection includes items that are fat-free, nut-free, and gluten-free.

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Popular Stories

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

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Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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