Regulatory

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The American Bakers Association, Retail Bakers of America, and Baking Association of Canada have announced an agreement to work together.

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.

Scheduled April 19-23 in Colorado Springs, the group’s yearly event comes at an especially challenging time for bakery professionals.

Positioned in the heart of the world’s most productive tree nut growing region, the Symposium aims to serve as a practical opportunity to navigate both federal and California regulatory dynamics.

The program's intention is to provide consumers with more useful information about the ingredients and processing of baked goods, snacks, and other foods.

The new U.S. dietary guidelines, updated by federal health agencies every five years, recommend consumers avoid ultra-processed foods and beverages.

More than 90% of ABA member companies have committed to eliminating certified FD&C colors by December 31, 2028.

The conference brought bakery owners from across the country together to connect, learn, and advocate for the continued success of small businesses.

The Champions for a Better Tomorrow Awards recognize ABA member companies making a positive impact in their communities, workplaces, and the environment.

The American Bakers Association (ABA), co-owner of the International Baking Industry Exposition (IBIE), shares highlights from IBIE 2025, which took place September 13–17 in Las Vegas, NV.