On Tuesday, September 29, from 1:30 pm – 2:30 pm EST, the American Bakers Association’s NextGenBaker program presented "Leading in the Landscape of Today," a session in their Virtual Leadership Series focusing on leadership lessons learned in the face of the unprecedented challenges of 2020.

The American Bakers Association’s Bakers Manufacturing Academy launched a new course for all bakery operations: Baking Basics 101.  

Registration for ABA’s TechCon Beyond, A Virtual Experience is now open. 

The American Bakers Association (ABA), will celebrate the bread community in partnership with the Tiptree World Bread Award Heroes. 

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report. 

In today's new episode of Bake to the Future, special guest host, ABA's Robb MacKie, talks with Kerwin Brown, president and CEO of BEMA (Baking Equipment Manufacturers and Allieds), about what he sees as the future of the baking industry.

The American Bakers Association (ABA), the United States’ only national and state trade association, created its first-ever Membership Committee in order to support the strategy and growth of ABA’s engagement with its Members.

ABA is excited to announce the new Bakers Manufacturing Academy, formerly the Cookie & Cracker Academy.

Hailey Blumenreich, ABA’s former marketing and communications coordinator, has been promoted to marketing and communications manager.