Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Supplier News

Ingredients PLUS announces new CEO

Doug Wagner has been hired by the maker of ingredients for snack and bakery producers.

Ingredients PLUS logo

Courtesy of Ingredients PLUS

January 16, 2023

Ingredients PLUS, a technology-driven solutions provider of ingredients for the food and beverage industry, has appointed Doug Wagner as the company’s president and chief executive officer. Before joining Ingredients PLUS, Wagner was president and CEO of International Imaging Materials Inc., which makes and distributes imaging consumables, digital inks, and medical device components.

“Our vision is establishing ingredients PLUS as more than just a provider of sweetener products, pivoting into added food ingredients across our targeted markets,” says Wagner. “We’re doing that, in part, by leveraging our ability to handle bulk ingredients by rail, and our company-owned fleet of trucks and trailers across multiple locations.”

“Our differentiator is all about the when, which means ensuring our customers’ food ingredients are delivered when and where they want them,” Wagner adds. “Providing an outstanding customer experience each and every day is part of our mission.”

Among his initial actions, Wagner has been working with his executive team to create and codify Ingredients PLUS’s purpose, vision, mission, and values that align with the long-term strategies of the organization.

“We are building a strong and sustainable company for future generations,” Wagner explains. “Through investments in people and processes, diversification of our product offering, and geographical expansion to serve an expanded customer segment, we will solidify our purpose.”  

According to Wagner, the logistics advantage held by ingredients PLUS and the company’s opportunity to execute a diversification strategy parallel his experience as CEO with Buffalo, N.Y.-based IIMAK. At IIMAK, the focus was on outperforming the competition on customer experience, and logistics and distribution capabilities. Wagner was able to respect IIMAK’s core business while pivoting into new areas that grew the company; he also sees this holding true for Ingredients PLUS. Wagner notes that another similarity between the two organizations is the quality of the employees, their shared passion and commitment, work ethic, and desire to continue to learn and expand their capabilities.

“We’re building on ingredient PLUS’s talent, strengthening organizational development, and launching ingredients PLUS University in the coming year to focus on continuous improvement and upskilling our team,” Wagner says. “We’re also adding several new positions to the organization, which will add expertise to our team, further enabling the achievement of our goals and strategies.”

KEYWORDS: Ceo hires ingredients PLUS

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • ABF Ingredients announces new CEO

    See More
  • Kezzler new CEO

    Kezzler announces new CEO

    See More
  • TOMRA announces new CEO

    TOMRA announces new CEO

    See More

Related Products

See More Products
  • Dairy Ingredients for Food Processing

  • accelerated.jpg

    Accelerating New Food Product Design and Development, 2nd Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing