Washington Orchards Apple Danish Bread

Company:Franz Family Bakery, Portland, Ore.
Web site:

www.usbakery.com
Introduced:March
Distribution:Northwest
Suggested Retail:$4.39 for a 20-oz. loaf
Product Snapshot:

Washington Orchards Apple Danish bread is a low-fat breakfast bread that’s made with moist cinnamon and real apples and covered with a decadent streusel topping. Each slice delivers only 110 calories.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, apples (evaporated apples, ascorbic or erythorbic acid, citric acid, sodium chloride, calcium chloride, sulfur dioxide, sodium sulfite [preservatives]). Contains 2% or less of the following: high-fructose corn syrup, unsalted butter, soybean oil, oat flour, potato flakes, cinnamon, yeast, palm oil, corn syrup, salt, dextrose, non-fat milk, modified corn starch, wheat starch, citric acid, spices, salt, wheat gluten, sodium stearoyl lactylate (emulsifier), calcium sulfate, soy lecithin, turmeric (color), calcium propionate, sodium benzoate, potassium sorbate (as preservatives). Contains: wheat, soy, milk.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.