Company: Flowers Bakeries, Thomasville, Ga.
Website: www.naturesownbread.com
Introduced: April
Distribution: Southeast, Mid-Atlantic, Southwest
Suggested Retail: $2.99 to $3.69 for 24-oz. loaf
Product Snapshot: Nature’s Own delivers the hearty taste and texture of premium specialty breads, now in a smaller, more convenient size that’s fit for lunch meats, cheeses, toasters and sandwich bags. Each loaf contains fiber and whole grains and is free of high-fructose corn syrup, artificial preservatives, colors and flavors. It comes in Healthy Multi-Grain, 12-Grain and 100% Whole Wheat varieties.
Ingredients (Healthy Multi-Grain): Whole wheat flour, water, wheat gluten, yeast, brown sugar, sugar, whole rolled wheat, honey. Contains 2% or less of the following: yellow corn meal, whole rye nuggets, de-germed yellow corn grits, rolled oats, salt, raisin juice concentrate, soybean oil, whole rye flakes, whole triticale flakes, cultured wheat flour, vinegar, parboiled brown rice, whole barley flakes, whole millet, defatted soy grits, calcium sulfate, soy lecithin, flaxseed, enzymes, topped with white sesame seeds, black sesame seeds and poppy seeds.