Radio Frequency two-zone system dryers

Company: Radio Frequency

Equipment Snapshot: After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. Dubbed the “Double-Bantam,” it maintains the simplistic yet robust design of the single zone dryers, and carries forward the lower capital and installation costs when compared to the larger Ultra-Series Dryers.

The Bantam-Series Macrowave Dryers require no plant cooling water and no heavy electrical drops making them much less costly to install. Because these new systems are air-cooled, there are fewer components which reduces the preventative maintenance requirement and lowers the total cost of ownership.

Capable of boosting oven line productivity by 30% or more, while also eliminating checking and over coloration problems, RF post-baking dryers are an increasingly popular solution for bakers who wish to increase quality and productivity. For qualified customers, RFC also offers a leasing program giving manufacturers a chance to try it before they buy it.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.