Recently, Snack Food & Wholesale Bakery's Doug Peckenpaugh was able to speak on an industry podcast hosted by Lin Carson, SF&WB's clean label bakery strategies columnist.

What will be trending in 2018? Doug gives us an overview of the top trends to watch. It’s not just clean label, but organic and fresh foods as well.

Some of the other questions the podcast dives into are:

• Is old new again?
• What does “health halo” really mean?

In the end, value price products needs to be part of the core of the business for every baker in order for bakers to thrive in their businesses.

Click here to listen to the podcast.