Company: Werner & Pfleiderer Bakery Technologies

Equipment Snapshot: The fully automatic process combines batch-on-batch baking in deck ovens with immediate vacuum conditioning by the fully automatic OBER PRO II loading and unloading system. The fast WP OBER loading systems series (up to 2 m per second) feature a central control of the entire system, in which the VACUSPEED is also integrated. This allows reproducible and optimal mapping and control of process requirements..