At this year’s iba in Munich, WP Riehle will present the first robot module under the brand name WP ROBOT, coupled to the proven COMJET lye application system.
The newly developed thermal-oil-heated tunnel oven combines the constant radiant heat typical for thermal oils with true vertical turbulence for convective heat transfer, and can also work with different baked goods carriers even without conveyor belts.
The intelligent KRONOS DIGITAL mixer adapts independently to the condition of the dough and stops the mixing process automatically at the optimum point in time.
The fully automatic process combines batch-on-batch baking in deck ovens with immediate vacuum conditioning by the fully automatic OBER PRO II loading and unloading system.
MAMMOETH, the first fully servo-controlled dough divider is the result of the Blue Innovation Centre, an open innovation model in which WP Haton engineers develop machines together with customers and suppliers.
The latest generation of the MATADOR STORE Colour Edition instore baking oven will be presented at the iba with the new control system generation WP NAVIGO 3.
