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Home » competition

Articles Tagged with ''competition''

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Almond Board of California, Drexel University student competition inspires nostalgic snacks

Participants conducted consumer research, surveyed target audiences, and sampled prototypes to refine their product pitches.
May 26, 2023

Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes.


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Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

The two ingredients companies beat out stiff competition at the SNAC International event.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 22, 2023

The two ingredients companies beat out stiff competition at the SNAC International event.


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Almonds generic, Almond Board of California

Almond Board of California, Drexel University announce Student Product Development Competition

Student will create almond-based packaged snack product with better-for-you attributes.
February 15, 2023

Drexel University's Food Product Development and Food Entrepreneurship and Innovation students will develop innovative new almond-based snack products for Gen Z, millennial consumers.


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Battle of the Brands_web.jpg

Zolli Candy participates in ‘Battle of the Brands’ TV competition

Better-for-you brands vy for brand awareness, sales, investment.
August 15, 2022

“Battle of the Brands" is a reality TV competition featuring better-for-you food and beverage brands vying for increased brand awareness, sales and investment.


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Kellogg's Away from Home partners with ASM, Chicago chefs for student cooking competition

Kellogg's Away from Home partners with ASM, Chicago chefs for student cooking competition

Winning recipes to be served at the Bud Billiken Parade in Chicago.
August 10, 2022

The competition divided a group of 30 students in After School Matters' (ASM) culinary program into ten teams and tasked them with creating unique recipes within “salty” and “sweet” categories, incorporating Kellogg products into their ingredients.


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Nerds Rube Goldberg

Nerds brand announces winners of Rube Goldberg Machine contest

Brand asked fans to build contraptions to shake and pour a box of Nerds.
April 14, 2021

The contest asked participants to create a Rube Goldberg Machine, a chain-reaction contraption that accomplishes a simple task in a complicated and hilarious way, to shake and pour a box of Nerds.


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Chirps Chips Wins Inaugural SNAC Tank Pitch Competition

Chirps Chips wins inaugural 'SNAC Tank' pitch competition

New SNAXPO feature showcase innovative start-ups
April 18, 2019

On April 2 in Orlando, FL, SNAC International's SNAXPO19 featured the inaugural "SNAC Tank," a pitch competition for innovative start-up snack brands.  


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Celebrate Americas Best Pies April 12-13 During 25th Annual National Pie Championships in Orlando

25th Annual National Pie Championship to take place April 11-13, Orlando

April 11, 2019
Whether they're made from scratch in grandma's kitchen or sold in neighborhood bakeries, pies are a favorite of Americans coast to coast, a delicious complement to any meal. But which are considered the very best?
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Elias Laderac WCM 2018

Swiss pastry chef Elias Läderach wins 2018 World Chocolate Masters competition

Florent Cheveau, executive pastry chef for MGM Grand, takes third place.
Alyse Thompson
Alyse Thompson-Richards
November 5, 2018

Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.


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ACE Bakery's Marcus Mariathas to compete for title of World Master Baker in Paris

January 29, 2018

From February 3 to 6, ACE Bakery’s senior director of Product Development Marcus Mariathas will compete for the title of World Master Baker against the world’s best bakers in the Masters de la Boulangerie in Paris, France.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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