Articles Tagged with ''Africa''

The report's findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d'Ivoire, and more broadly, West Africa.

Hershey and Côte d'Ivoire's National Strategy for Sustainable Cocoa share a goal to improve childhood education and preserve ecosystems in cocoa-producing communities.

This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs.

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

On March 18, 2022, Bühler celebrated the 50th anniversary of establishing its business in South Africa.

CARE, in collaboration with The Starbucks Foundation and Cargill, is launching a new effort that will help transform cocoa growing communities in Côte d’Ivoire and builds on decades of CARE’s experience in developing Village Saving and Loans Associations (VSLAs).

Candy Industry recently spoke to Chef Selassie Atadika about the founding of Midunu Chocolates, the company’s recent recognition at the 2021 Chocolate Alliance Awards and the significance of creating fine chocolates in Ghana, the second largest cocoa producer in the world.

MC Technology Center for flour treatment has opened in Kenya, providing the latest applications development and knowledge transfer.

Puratos has closed on a €1 billion financing from a group of private investors.

Deforestation is a major issue in Côte d’Ivoire and Ghana, which together produce nearly two-thirds of the world’s cocoa supply.