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Home » Lesaffre

Articles Tagged with ''Lesaffre''

bread and butter

Bakers want cleaner label, efficiency-driving leavening ingredients

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients.
Joyce Friedberg
January 30, 2023

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. 


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Lesaffre debuts new website, simplifies solution-finding for bakers

Lesaffre debuts new website, simplifies solution-finding for bakers

New site featured product filtering tool.
October 11, 2022

LesaffreBaking.com features product filtering tool, enhanced baking solutions, and more.


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Noochy Crisp wins Best Tasting Functional Food at Vitafoods

Noochy Crisp wins Best Tasting Functional Food at Vitafoods

November 9, 2021

Noochy Crisp, Gnosis by Lesaffre’s crispy nutritional yeast, was awarded Best Tasting Functional Food at the Vitafoods Europe event in October 2021.


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AIB International new logo Feb 2019

AIB International debuts Pandemic Prepared Certification for Corporate Offices

April 7, 2021

Lesaffre’s North American Corporate Office in Milwaukee, WI is the first location in the world to achieve certification to AIB International’s new Pandemic Prepared Certification for Corporate Offices.


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Cargill invests in leading life sciences venture capital fund, Seventure Partners Health for Life Capital II

Investment aims to transform the company’s global microbiome and life sciences R&D for rapid expansion and innovation
November 27, 2020

Cargill, the global food, agricultural, financial and industrial products company, has announced a significant investment in Seventure Partners’ Health for Life Capital II fund.


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Gnosis by Lesaffre fully merges human health capabilities, unveils new business strategy

Gnosis by Lesaffre fully merges human health capabilities, unveils new business strategy

The business unit uses microorganisms to create solutions for human health and wellbeing
November 26, 2020

Gnosis by Lesaffre is striving to create a world that moves better, digests better, ages better, feels better, and, ultimately, lives better thanks to microorganisms and biotransformation.


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Lesaffre Corporation and Red Star supports food banks and bakers amid COVID-19 crisis

Lesaffre Corporation and Red Star supports food banks and bakers amid COVID-19 crisis

Yeast and ingredient companies will donate $100,000 starting with 6,000 loaves of bread each week through May
May 14, 2020

Widespread stay-at-home orders amid the COVID-19 pandemic have led to record rates of unemployment and increased pressure on food banks.


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