Sustainability is increasingly part and parcel of conducting business in food. Environmental sustainability embodies maximum preservation of our global natural resources at its core.
Clif Bar & Company officially celebrated the opening of its $90 million Twin Falls (ID) bakery, a one-of-a-kind, sustainability-focused facility that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides.
Clif Bar & Co., Dagoba Organic Chocolate and NibMor are some of the most recent companies and brands to seek and receive Rainbow Alliance certification for their products.