Award honors authors of papers that contribute to industry knowledge.
June 28, 2017
The PMCA’s Production Conference Program Committee named Bogusz as the 21st recipient of the Marie Kelso Memorial Award based on his a paper titled Panning Equipment – Classic, Belt, Automated and Future State of the Art.
Given that the National Confectioners Association (NCA)’s Innovation Awards were to be announced the next day at 11:30 on the first day of the Sweets & Snacks Expo, which was held May 23-25 at McCormick Place in Chicago, I was thrilled to get a sneak preview.
Lufkin, Texas-based Atkinson Candy Co. and its packaging design partner, The Vital Design Group, have been selected from more than 2,000 entries as winners of the annual Graphic Design USA 2017 American Package Design Awards.
Among the winners were 11 American craft chocolate makers and 18 confectioners, who received their awards before a crowd of about 900 people assembled in the Herbst Theater, a historic landmark that hosted the signing of the United Nations charter in 1945.
The National Confectioner’s Association (NCA) has announced winners of its 2017 Confectionery Leadership Awards, which celebrate honorees’ effective business collaboration, category management best practices and innovations in in-store merchandising.
The Good Food Awards, which recognizes authentic and delicious food throughout the United States, announced 291 finalists for 2017. There were 2,059 entries from 38 states and 14 categories, including chocolate, confections, honey, oils and more.
Last night, during the American Association of Candy Technologists’ (AACT) National Technical Conference, the organization presented Randy Hofberger of R&D Candy Consultants the 2016 Stroud Jordan award.
Fascia's Chocolates, located near the tracks of the Naugatuck Railroad, joined forces with the Railroad Museum of New England (RMNE) to create a unique travel experience.