New award recognizes chocolatiers impacting chocolate, confectionery industries.
February 12, 2020
Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.
Gold, silver and bronze winners eligible for World Final competition.
July 22, 2019
The International Chocolate Awards has announced the winners of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27-June 3 in New York.
Judges include chefs, topic experts and media representatives.
July 3, 2019
Winning entries received the most votes from the panel of judges, which includes national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.
Judges include chefs, topic experts and media representatives.
July 3, 2019
Winning entries received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.
Rovema provided VFFS machines, on-site support to Hershey.
June 26, 2019
Bestowed at Hershey’s annual Supplier Summit in mid-May, the award recognized Rovema’s efforts in support of the candy company’s initiative to introduce standup pouches.
Points of Light annually recognizes companies that use their resources to give back to communities.
June 17, 2019
For the seventh year The Hershey Co. has been named to The Civic 50, an annual recognition from Points of Light, the world’s largest organization dedicated to volunteer service.
Trout has been active in planning RCI events, serving on board of directors.
June 13, 2019
Diane Trout, account manager and business development for Blommer Chocolate Co., has been awarded the 2019 Henry J. Bornhofft Memorial Award by Retail Confectioners International.
The National Confectioners Association has announced the 2019 winners of the Most Innovative Product Awards, presented annually at the Sweets & Snacks Expo in Chicago.