Articles Tagged with ''awards in confectionery''

Bestowed at Hershey’s annual Supplier Summit in mid-May, the award recognized Rovema’s efforts in support of the candy company’s initiative to introduce standup pouches.

For the seventh year The Hershey Co. has been named to The Civic 50, an annual recognition from Points of Light, the world’s largest organization dedicated to volunteer service.

Diane Trout, account manager and business development for Blommer Chocolate Co., has been awarded the 2019 Henry J. Bornhofft Memorial Award by Retail Confectioners International.

The National Confectioners Association has announced the 2019 winners of the Most Innovative Product Awards, presented annually at the Sweets & Snacks Expo in Chicago.

Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Cindy Maly from Casey’s General Stores and Stephanie Panzetta from Weis Markets are recipients of the National Confectioners Association’s (NCA) 2019 Confectionery Leadership Awards. 

Three products have been named the top innovations in ISM's New Product Showcase, alongside recognition of a packaging innovation.

More than 8,500 visitors attended 2018 Yummex Middle East, the leading trade show for sweets and snacks in the Middle East and North Africa.

Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.

Gwen Evenstad said she was surprised to learn she had earned the 2018 Stroud Jordan Award, presented annually to a confectionery industry professional with a strong record of giving back to the industry.