Ingredient suppliers - Articles - Page 2 | Snack Food & Wholesale Bakery

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Ingredients became available earlier this year.

Alyse Thompson-Richards

October 14, 2020

Consumers are also increasingly interested in organic products, including candy.

Puratos Group expands presence in Africa with 4 subsidiaries

Company investing in production in Kenya, Ivory Coast, Ethiopia and Nigeria.

July 8, 2020

Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.

Experts offer advice for navigating co-manufacturer, supplier relationships during COVID-19 pandemic

Boston-based Nutter Law Firm offers advice for food and beverage companies dealing with supply chain disruptions during the coronavirus pandemic.

Crystal Lindell

May 18, 2020

The courts are behind. Everyone is having trouble sourcing ingredients. And the global pandemic is creating huge changes in consumer demand.

GNT Group launches clean-label orange food colors

Brilliant Orange available in powder, oil-dispersible formats.

May 12, 2020

GNT Group has launched two new EXBERRY food colorings that deliver bright orange shades in powder and oil-dispersible formats.

Mount Franklin Foods acquires ARRO Food Processing, ARRO Ingredients

Acquisition expands Mount Franklin’s presence in the foodservice industry.

March 16, 2020

Mount Franklin Foods, LLC has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.

Puratos marks 100 years with $2B in revenue

Company will continue progress through CacaoTrace program, Bakery School Foundation.

February 11, 2020

Puratos said it’s moving into the next century with a strong commitment to customers and future generations, as well as a continued focus on innovation, health and well-being.

Olam Intl. predicts continued problems in smallholder communities.

Olam reorganizes into food, agriculture divisions

Reorganization could allow potential carve-outs, IPO listings.

January 20, 2020

Global food and agri-business Olam International has reorganized its business portfolio into two divisions with the goal of maximizing the company’s long-term value and positioning itself for future growth.

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.

December 2, 2019

The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.

Let’s talk about Blockchain, baby

It seems like the latest fad in technology, but if all goes well, it may change the way confectionery companies track ingredients, including cocoa.

Crystal Lindell

July 11, 2018

Blockchain is like the new pet rock. Everyone’s talking about it and nobody really gets it — but they’re all too scared to admit it makes no sense because everyone else seems really excited about it. It’s OK. Editor Crystal Lindell is here to help.

Barry Callebaut to buy Gertrude Hawk’s ingredients division

Acquisition will allow Barry Callebaut to grow its specialties and decorations business; Gertrude Hawk to focus on branded business.

Bernie Pacyniak

Alyse Thompson-Richards

September 7, 2017

Swiss chocolate and cocoa products manufacturer Barry Callebaut will acquire the ingredients division of Pennsylvania-based Gertrude Hawk Chocolates, allowing Barry Callebaut to expand its specialties and decorations business in North America.