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Articles Tagged with ''Kinder''

Ferrero to host speakeasy pop-up to celebrate U.S. launch of Kinder Bueno

Interactive pop-up event set for Nov. 8-9 in New York City.

October 31, 2019

New York chocolate fans will be the first to celebrate the U.S. launch Kinder Bueno, one of Europe's best selling chocolate bars.

Ferrero, Ferrara win four 2019 Product of the Year Awards

Consumer-voted awards designed to highlight product quality, innovation.

Alyse Thompson-Richards

February 8, 2019

Ferrero Group and its affiliate, Ferrara Candy Co., won big at the 2019 Product of the Year Awards, sweeping the confectionery categories and one snack category.

Ferrero, maker of Kinder Joy, begins $9M expansion of New Jersey facility

Expansion will bring facility’s total area to 67,000 sq. ft.

Alyse Thompson-Richards

October 19, 2018

Once complete, the expansion will add nearly 100 local jobs and bring the facility to a total of 67,000 sq. ft. of warehousing and packaging space.

Ferrero introducing Kinder Joy, Tic Tac gum in U.S.

Products to hit all retail channels January 2018.

Alyse Thompson-Richards

July 3, 2017

Ferrero Group had good news for Kinder fans waiting for the iconic European brand to come Stateside.

Ferrero to build first plant in Mexico

$200M facility would be in Guanajuato

Crystal Lindell

September 26, 2012

The $200 million facility is slated for Guanajuato and would be used to manufacture Kinder Surprise, Kinder Chocolate, Kinder Delice and the hazelnut cream Nutella.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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