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Articles Tagged with ''kids choice awards''

Products we’re excited to see at the ECRM Christmas & Halloween show!

Candy planning event set for Feb. 18-21 at Hilton Chicago.

February 14, 2018

Though we’re celebrating love today with chocolate and candy hearts, it’s not too early to start thinking about Halloween and Christmas.

64 products we loved at the 2017 Christmas, Halloween ECRM

The best candy from the seasonal ECRM show, held in Las Vegas Feb. 19-22.

Alyse Thompson-Richards

April 20, 2017

ECRM events bring together confectioners and candy buyers for meetings that resemble speed dating, since they have just 10 or 20 minutes at each appointment.

2017 Kids Choice Award winners named at seasonal ECRM event

Judging held during Candy Planning: Christmas and Halloween event in Las Vegas.

Alyse Thompson-Richards

February 22, 2017

Candy manufacturers and sellers have a tough audience in grocery, convenience and other retail buyers, but the true test comes from an even more discerning crowd: Children.

Halloween, Christmas products to debut at seasonal candy ECRM event

Show set for Feb. 19-22 at Palms Casino Resort in Las Vegas.

Alyse Thompson-Richards

February 15, 2017

With spring around the corner, it may be difficult to think about Halloween and Christmas 2017, but it’s already time to start planning seasonal merchandise. The upcoming Candy Planning: Christmas & Halloween EPPS is just the place to find out what treats and trends will be hot this holiday season.

ECRM Kid’s Choice Awards Winners!

Candy Industry Magazine and ECRM hosted the Annual Kid’s Choice Awards again this year at the February Seasonal Candy ECRM in Jacksonville, Fla.

Crystal Lindell

April 25, 2016

The event featured kids from the Jacksonville Boys and Girls Club, who not only got to try lots of candy, but also got to see what it’s like to be a candy buyer.

ECRM Kid's Choice Winners!

Check out which companies took home best chocolate, best non-chocolate and best novelty!

Crystal Lindell

April 20, 2015

We invited kids from the local Boys and Girls Club to show them what it’s really like to be a candy buyer!

ECRM

A look at 2014’s Candy Industry and ECRM Kid’s Choice Awards

Denver Boys and Girls Club kids pick their three favorite treats

Crystal Lindell

February 26, 2014

Each kid received an official candy buyer badge, a cup of water and set about the task at hand — eating tons and tons of delicious candy.

Kid’s Choice Award winners

Find out which candies won the Kid’s Choice Awards at the ECRM event in San Antonio

Crystal Lindell

April 4, 2013

Candy Industry would like to offer it’s sincerest congratulations to all the winners! And be sure to check Managing Editor Crystal Lindell’s inside look at the awards!

ECRM

An insider’s look at the Kid’s Choice Awards

Managing Editor Crystal Lindell offers her observations about recent Kid’s Choice Awards winners at the ECRM show in San Antonio.

Crystal Lindell

March 6, 2013

Based on my observations, Tangy Zangy's appeal stems from three basic elements: It’s delicious. It’s sour. And, it’s shaped like straws.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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