Articles Tagged with ''bean to bar chocolate''

Sibu Sura Chocolates: Passport to pleasure

Julie McLean’s journey to find the right cocoa bean provided the foundation for establishing a premium, bean-to-bar business.
November 20, 2012

As Julie McLean notes on her website for Sibu Sura Chocolates, “We began our journey in 2007 in Virginia, and are now located in the quaint town of Myersville, Maryland.” 


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Good Food awards good idea

Awards recognize and support the sustainable food movement
Bernie Pacyniak
August 1, 2012
What the Good Food awards are designed to do is recognize sustainable food production and superior taste — parameters that have often been separated in past competitions.
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Twice-baked Mandel Bread

May 1, 2012
Papa Ben’s evokes “Mandelicious” thanks to its newest creation—sweet, crispy twice-baked Mandelbread, or Mandelbroyt, as it is traditionally called. These anytime cookies are prepared using simple, fresh and natural ingredients, and are kosher- and pareve-certified.
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One-Man Chocolate Creator

March 10, 2011
After discovering a passion for cocoa in France, Alan McClure, brought his love back home and turned it from a hobby into a business.
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