Articles Tagged with ''bean to bar chocolate''

As part of his conservation work, co-founder Jerry Toth spent several years cultivating an organic fruit tree orchard that features cacao trees interplanted with more than 50 different species of tropical fruit trees.

When Denise Castronovo launched Castronovo Chocolate in 2013 with her husband Jim, she brought with her a PhD in ecology and a passion for rainforest conservation. So to her it was only natural that her company start in an actual forest - with the cocoa beans.

AOG Foods has introduced a variety of new items under the YAAL and Choco Soleil brands.

Fine & Raw has added two new chocolate bars to its lineup of bars, confections, butters, spreads and more.

High-school sweethearts and native Venezuelans Ricardo Trillos and Anelith Ortega love chocolate just as much as the love each other.

Jael Rattigan literally held her future in her hands.

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit.

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.

Ritter harvested its first cocoa crop in 2017, presenting new possibilities for the company's product portfolio and pushing it closer to achieving its sustainability goals.