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Articles Tagged with ''bean to bar chocolate''

Hexx Chocolate now non-GMO, vegan certified

Company produces single-origin, bean-to-bar chocolate.

November 13, 2019

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified.

One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.

Alyse Thompson-Richards

October 7, 2019

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Peruvian makers earn ‘Best in Show’ in Americas competition of International Chocolate Awards

Gold, silver and bronze winners eligible for World Final competition.

July 22, 2019

The International Chocolate Awards has announced the winners of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27-June 3 in New York.

Goodnow Farms Special Reserve chocolate bars

Goodnow Farms Chocolate, Sudbury, Mass.

Alyse Thompson-Richards

June 12, 2019

These limited-edition chocolate bars are made in collaboration with acclaimed Boston-based brands, George Howell and Boston Harbor Distillery.

Goodnow Farms Chocolate earns 6 sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Alyse Thompson-Richards

May 13, 2019

Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.

Alyse Thompson-Richards

March 19, 2019

The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.

Fine & Raw, by CHLOE. chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson-Richards

March 18, 2019

Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.

Fine & Raw holiday chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson-Richards

December 14, 2018

FINE & RAW Chocolate has launched limited-edition bars for the holidays featuring seasonal artwork from NYC art collective In A Wilder World.

Cat Reaper Sea Salt Bar

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson-Richards

October 23, 2018

Fine & Raw launched limited-edition Halloween chocolate bar featuring hair-raising artwork from NYC artist Yusuke Okada.

Askinosie Dark Chocolate Avocado CollaBARation bar

Askinosie Chocolate, Springfield, Mo.

Alyse Thompson-Richards

October 7, 2018

Askinosie makes this 61% dark chocolate with Trinitario cocoa beans sourced directly from farmers in Mababu, Tanzania.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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