Articles Tagged with ''Confectionery market''

Amidst an appetite for architecture and awe, such as the Burj Khalifa in Dubai, the world’s tallest building, it appears that residents of the United Arab Emirates, have a taste for chocolate.

The U.S. confectionery market is expected to see about $6 billion in increased sales in the next five years, and premium products are driving the growth. But the industry is growing faster globally than it is domestically and commodity costs are impacting costs from the farm to the finished product.

From Fizzies StarZ to Goop Gum and Lovely Candy Gluten-Free Licorice and much, much more, there's sure to be something to satifsy your sweet tooth!

There are several factors at play: heightened consumer interest in small batch, artisanal foods; a desire to know where food comes from; clean labels; and health considerations.

From spreadable Reese's to Dove chocolate-covered fruit, there was something for everyone at this year's Expo!

There were 175,000 visitors to this year’s show, which spanned 19 halls and included nearly 2,700 exhibitors.

Confections fortified with healthy ingredients help us reach our goal a little faster, easier and in a more tasteful way than ever before.

Vintage Confections sells hi-end lollipops for $40 in China — a sweet vignette that helps illustrate the global state of the industry for confections: borders are breaking down.

Flexitarian. White chocolate. Ethical marketing. Retro. The four S’s (Snacking, sharing, simplicity, sustainability). Technology. Those are just some of the buzz words and trends from this year’s International Sweets and Biscuit (ISM) Fair in Cologne, Germany.

It’s not so much about throwing taste out the door as it is offering a delightful indulgence that simultaneously has a positive impact on consumer health.