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Articles Tagged with ''Asian candy''

Annie Chun’s Seaweed Crisps

Annie Chun, Fullerton, Calif.

September 24, 2015

Widely known as the pioneer of the Seaweed Snack, Annie Chun’s is at it again with the launch of its latest innovation —Seaweed Crisps.

Barry Callebaut announces $38.8M settlement with Petra Foods

Agreement includes cash payment, cocoa supply extension

Crystal Lindell

August 28, 2015

Barry Callebaut has finally come to an agreement with Petra Foods on their deal to buy Petra’s cocoa ingredients division.

Asian candy trends abound at Expo

Companies from China, Japan, and Thailand share their sweets and snacks at this year’s expo

Alison Soley

July 27, 2015

While this year’s Sweets & Snacks Expo hosted companies and products from all over the world, a noticeable number came from various parts of Asia.

Pocky’s new chocolate banana, cookies and cream flavors

Ezaki Glico USA, Irvine, Calif.

Alison Soley

July 21, 2015

Ezaki Glico U.S.A., maker of the popular Pocky brand of snack products, is adding two new flavors to its lineup, with the launch of Chocolate Banana Pocky and Cookies & Cream Pocky.

Barry Callebaut debuts first Cocoa Application Center in Asia Pacific

State-of-the-art facility designed with innovation in mind.

Alison Soley

May 27, 2015

As important as all the steps that go into chocolate making are, product innovation and consumer input are equally valuable.

All-Natural Handcrafted Rock Candies

Sweet Enchantment Pte Ltd, Singapore

Valerie King

April 10, 2014

"This unique rock candy comes in a lollipop design."

Petra Foods, Barry Callebaut head to arbitration

Two companies can’t reach agreement on price for Petra Foods cocoa division.

Crystal Lindell

December 18, 2013

Things have gotten a little tense between Barry Callebaut and Petra Foods.

Acquisition

Barry Callebaut to acquire Petra Foods' cocoa ingredients division

Deal makes Barry Callebaut world’s largest cocoa processor.

Crystal Lindell

December 12, 2012

The deal is expected to boost Barry Callebaut's sales volume in the Asia and Latin America markets by 65% and also will help the company expand its cocoa powder market share.

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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