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Articles Tagged with ''FONA''

What’s the ingredient buzz for new products? Honey

FONA International report finds increased interest in use of natural sweetener.

January 18, 2017

According to a recent flavor report from Geneva, Ill.-based FONA International, the use of honey as a sweetener is on the rise. Last year, 10 311 products were rolled out globally using honey.

Survey: Consumers still prefer classic indulgences

Report by flavor company FONA International shows snacking, indulgence patterns.

Alyse Thompson-Richards

January 11, 2017

With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.

Chocolate trends: Popular flavors, growing claims and reconnecting with adults

FONA's Trends Team releases its chocolate confectionery report based on data gathered between Jan. 2012 and Dec. 2015.

Abigail Watt

March 16, 2016

The reports are in. FONA's Trend Team has released a detailed overview on chocolate confectionery trends based on data accumulated between Jan. 2012 and Dec. 2015.

FONA: Caramel’s trending in stores, in restaurants and online

Research reveals top caramel new products, and most popular pairings.

Crystal Lindell

August 12, 2015

Caramel is deliciously hot right now — at least according to a new trends report from FONA.

Protein for dessert? FONA Report says yes.

Report shows women, kids as new target markets for protein

Crystal Lindell

May 6, 2015

FONA sees Americans eating more protein in desserts, chocolate and snacks.

Snacking

6 Snacking trends — what consumers want in a mid-day meal

FONA report outlines the latest consumer snacking trends.

Crystal Lindell

June 11, 2014

The American consumers’ love affair with snacking began more than 100 years ago with the humble and timeless potato chip.

Report: Teens’ spending tops $91 billion

FONA report says moms usually asks teens’ opinion on snacks purchases.

Crystal Lindell

May 14, 2014

While it may be tempting to forget the years we spent in high school, that should not be the case with people currently enrolled in high school — teenagers.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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