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Home » Storck

Articles Tagged with ''Storck''

Toffifay delivers a highly unique eating experience with its whole roasted hazelnut, chewy caramel cup, hazelnut cream and drop of chocolate.

2018 Products of the Year: Storck’s Toffifay, Mondelez’s Oreo Chocolate Bar and Aldi’s Elevation High Protein Bar

World largest consumer survey announces product innovation awards for various categories in the United States, including sugar confections, candy bar and better-for-you.
Bernie Pacyniak
February 27, 2018

This year, better-for-you and confectionery category winners chosen by more than 40,000 consumers in the United States included the following: Toffifay by Storck USA in sugar confections; Oreo Chocolate Bar by Mondelez International in candy bar; and Elevation by Millville High Protein Bars from Aldi in the better-for-you category.


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Merci chocolate

Merci, gracias, dziękuję, thank you!

Storck marketing campaign offers reminder to give thanks.
Bernie Pacyniak
November 22, 2017

According to a survey by OnePoll, which was sponsored by Stork US, nearly 63 percent of Americans say they don’t show appreciation because they simply forget, or their mind is focused on other things. Given that tomorrow is Thanksgiving, I’m thinking most of us will remember to give and say thanks.


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Werther's Original chocolate

Werther’s Original debuts chocolate crème-filled caramel

First time Werther’s has released caramel and chocolate product.
Alyse Thompson
Alyse Thompson-Richards
March 7, 2017

Chicago-based Storck has added an iconic pairing to its lineup of Werther’s Original products.


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Werthers_apple

Werther’s Original Caramel Apple Candies

Storck, Chicago
Olivia Zyszczynski
October 5, 2016

Werther’s Original Caramel Apple Candies offer the flavor of a caramel apple that you can take with you on-the-go.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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