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Home » IFT FIRST

Articles Tagged with ''IFT FIRST''

IFT FIRST 2023 to spotlight food science innovation

IFT FIRST 2023 to spotlight food science innovation

The industry event (held July 16–19 in Chicago) will feature exhibits, demos, and more.
June 29, 2023

The industry event (held July 16–19 in Chicago) will feature exhibits, demos, and more.


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CarobWay to introduce low glycemic sweetener at IFT FIRST

CarobWay to introduce low glycemic sweetener at IFT FIRST

Start-up to demonstrate natural sugar replacer’s sweet, clean flavor in energy bars and gummies.
June 28, 2023

The company will demonstrate the new sweetener in a gummi prototype to illustrate the new sweetener’s capabilities.


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IFT FIRST logo

IFT FIRST 2023 to feature hands-on experience at Innovation Lab

The program will enable attendees to engage in real-world food development projects.
June 15, 2023

The program will enable attendees to engage in real-world food development projects.


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Whole Foods adds mushroom-derived fiber to approved-ingredient list

Whole Foods adds mushroom-derived fiber to approved-ingredient list

Chinova’s Chiber can be used in bakery products, snacks and other items sold in the stores.
May 11, 2023

Chinova’s Chiber can be used in bakery products, snacks and other items sold in the stores.


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IFT FIRST registration now open for July in Chicago

IFT FIRST registration now open for July in Chicago

The show will take place July 16–19 at McCormick Place.
March 3, 2023

IFT provides the science of food community with the knowledge and networks required to meet and anticipate the needs of the global food system.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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