Articles Tagged with ''IFT FIRST''

As consumer demand for cleaner labels and natural alternatives grows, food manufacturers face increasing pressure to reformulate products while complying with evolving regulations. 

Winners will be announced at the IFTSA Student Closing Ceremony at IFT FIRST on Tuesday night, July 15.

IFT has announced an addition to its IFT FIRST keynote lineup: Steve Brown, bestselling author of "The Innovation Ultimatum: How Six Strategic Technologies will Reshape Every Business in the 2020s." 

Bakker's session will explore the strategic use of data to identify how best to serve consumers' needs and desires in the evolving food industry. 

Attendees can join 16,000+ food system professionals from 90+ countries and save with early registration pricing.  

The food technology and solutions firm event, scheduled July 13-16 in Chicago, also is repeating its rapid-pitch competition.

Nutriterra is the first plant-based source of total omega-3 nutrition, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA).

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

The IFTSA and Mars Wrigley Product Development Competition requires student teams to develop a new food idea and carry the concept through to marketing and production.

The Institute of Food Technologists (IFT) has announced its keynotes and featured sessions at IFT FIRST: Annual Event and Expo, July 14–17 at McCormick Place in Chicago.