Articles Tagged with ''trends in confectionery''

Barry Callebaut has researched the top chocolate trends and what consumer preferences will shape the global and regional chocolate markets in 2024 and beyond.  

Brand agency MBLM speaks on Hershey's new plant-based oat chocolate confections, including its chocolate bar and Reese's varieties.

Lisa Burkart, director of candy, ECRM, chats with Candy Industry Senior Editor Liz Parker about candy and confectionery trends she saw at the show, as well as some upcoming trends for this year.