Articles Tagged with ''Bread''

Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Chicago-based cooperative recognized two bakeries at its annual shareholders’ meeting in Florida.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features. 

‘Going from good to great’ is a pervasive theme at Phoenix-based Capistrano’s Bakery. So is the phrase, ‘It Can Be Done.’ This rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. 

With March, the winds of change are here, and bakers and snack food companies may get the urge to make some updates to their operations, and do a little spring cleaning. One thing already budding in this issue is an unusual production process for bread. 

Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.

Tribes-A-Dozen’s Voila! Hallah All Natural Egg Bread Mixes enable consumers to easily make traditional hallah at home.

DuPont Nutrition & Health is focusing on whole grain bread in a drive to help industrial bakers optimize raw material use, reduce waste and cut their carbon footprint overall.