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Home » Bread

Articles Tagged with ''Bread''

Flowers Foods names new Flowers Baking Co. president

October 1, 2015

Chris Mulford succeeds Mickey Miller as president of Flowers Baking Co. of Thomasville.


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Flowers Foods to acquire producer of organic and all-natural breads

September 9, 2015

Alpine Valley Bread Co. will operate as an independent subsidiary of Flowers Foods.


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Bimbo Bakeries issues voluntary recall of certain breads

August 27, 2015

Certain limited breads produced under the Sara Lee, Great Value, Kroger, Bimo, Nature’s Harvest and L’Oven Fresh brands are affected.


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Alpha Baking Co. - Growth through diversity

doug peckenpaugh
Douglas J. Peckenpaugh
August 10, 2015

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.


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Honoring traditions old and new

doug peckenpaugh
Douglas J. Peckenpaugh
August 10, 2015

In 2009, the brilliant Louise O. Fresco delivered an illuminating TED talk, "We need to feed the whole world."


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La Brea Bakery Take & Bake Frozen French Dinner Rolls

June 15, 2015

La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.


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Bread Market Update: State of the Industry 2015

doug peckenpaugh
Douglas J. Peckenpaugh
June 11, 2015

Traditional breads remain strong, but impending changes already afoot across the category will shape the next generation of products.


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Valuable industry standards

Chris Luke
June 11, 2015

What are the hottest trends in bakery? Look no further: the Snack Food & Wholesale Bakery "State of the Industry: Bakery" issue is ready for consumption!


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East Balt Bakeries acquires Wendy’s Ohio bakery business

June 4, 2015

The acquisition of The Wendy Co.’s New Bakery Co. offers East Balt Bakeries potential expansion opportunities.


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Schwebel Baking names food industry veteran COO

May 27, 2015

Steve Cooper, formerly general manager at J&J Snack Foods Corp., joins Schwebel Baking Co. as COO.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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