Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).
The third annual educational conference presented updates on the food safety regulatory environment, with certification information from the major food safety certification bodies, as well as the effects of the upcoming deadlines for implementing Food Safety Modernization Act (FSMA) regulations.
According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.
Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).
Ed Lonergan, CEO of Chiquita Brands International, and Don Zietlow, president and CEO of Kwik Trip Inc., discussed their commitment to food safety at a keynote presentation on April 9 at the 16th Annual Food Safety Summit in Baltimore.
More first-time exhibitors and exhibitor presentations will greet attendees at the Food Safety Summit, a BNP Media event scheduled for April 8-10 at the Baltimore Convention Center in Baltimore.