Articles Tagged with ''food safety''

Product recalls in bakery and snack categories have remained consistent over the years, with undeclared allergens the primary cause. These costly recalls are preventable!

The bipartisan bill would improve food-safety standards and work to eliminate consumer confusion over food labels, says the Corn Refiners Association.

Karl Thorson, food safety and sanitation manager, General Mills, provides an overview of the scope and goals of the Sanitary Design Workshop.

The company’s entire ingredient portfolio has been verified by the Gluten-Free Certification Organization.

Radio Frequency Co.’s Bantam-Series Macrowave Post-Baking Dryers are designed for biscuits, crackers and snack foods.

Equipment designed with easy sanitation in mind and food-safe products are ?helping bakers and snack manufacturers keep their production areas clean and ?their brands untarnished.

As bakers and snack producers settle into Food Safety Modernization Act compliance, the landscape is already changing to include consumer perceptions of what’s safe.

As 2015 takes off in full swing, many companies are planning employee development training and education for the year.

Today’s logistics software helps bakers and snack manufacturers efficiently—and cost-effectively—manage operations from production through distribution.

Expanding product lines, tougher food-safety regulations and new packaging materials are a few factors driving metal detector innovations and sales in snack and baking.