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Home » consumer trends

Articles Tagged with ''consumer trends''

'Good’ grains will be bakery’s top trend, says new report

January 9, 2012
Ten major trends in food, nutrition and health for 2012 have been noted in the latest edition of New Nutrition Business’s annual trend-spotting report.
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Party on a Plate

January 1, 2012
Today’s cracker manufacturers are filling the void for fun-filled products that also deliver on wholesome good taste.
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Carnival of Snacks

January 1, 2012
Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.
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Porcine Pleasures

January 1, 2012
New varieties and larger portions give pork rind-loving consumers even more snacking options.
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Potato Chip Playground

January 1, 2012
Potato chips have been around for ages and are a simple but fantastic idea in origin. Still, one of the industry’s most beloved snack foods, they run a Tilt-a-Whirl of flavors with shelf appeal, shapes and varieties. But one thing’s certain: They’re as classic as a state fair.
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Pretzel Party of Fun

January 1, 2012
Pretzels, like other snacks, are evolving and taking on an action-packed Mad Mouse ride of bolder flavors, different spins on ‘tried-and-true’ recipes and new types of sandwich fillings of sweet or savory varieties.
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Bakery Market Stays in the Game

January 1, 2012
=Whether they’re playing a no-hitter or just making double plays, bakers aren’t sitting on the sidelines—they’re listening to consumers and making improvements to their products. Some are using non-traditional ingredients or taking a more organic approach, while others are focusing on healthful benefits, authenticity and quality. But there’s one thing they all have in common: They have been impacted by the economy and commodity price surges.
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Major League Players

January 1, 2012
Frozen pizza manufacturers pair unconventional toppings with quality ingredients to create flavorful products that are sure to be a hit with budget-conscious consumers.
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Bakers Batter Up

January 1, 2012
Bakers can hit a home run in today’s market by mixing wholesome, healthful ingredients with some new twists of their own to stand out among the competition. But they still must hold their ground when it comes to pricing and discounting. Even if they have a few strikes-outs along the way, bakers are developing new products to keep on making a hit with consumers.
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Tortilla’s Triple Play

January 1, 2012
It’s a year of highs and lows for the tortilla market and we still have to get ‘around the horn’ for six more months. The market has experienced strong growth, but will there be enough white corn production to last out the year, with harsh weather and such hot demand coming into play?
Read More
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